On Sunday's the pub turns gastro as Kamu serves award winning roast dinners from succulent 45 day aged Sirloin, apple and chilli glazed pork belly to a vegan kale and miso mushroom wellington. Hospitable staff operating in a relaxed and cosy environment are on hand to provide great insight in to the beers and give attentive service. What better way to spend a Sunday with family or friends over a roast and a beer from our impressive beer selection.