Kitchen opening times - Mon- 5-9 / Tue to Fri -12-2.30 & 5-9pm / Sat 1-8pm / Sun 12-7pm.

We have partnered up with James Cochran to run our Kitchen and he is serving his delicious new fried chicken concept and his award winning roasts one Sunday. With parents from St.Vincent in the Caribbean and Glasgow, Scotland, he grew up by the sea in Whitstable, Kent - A mixed heritage reflected in his innovative and exciting dishes. After getting his first job at Wheeler's Oyster Bar in his hometown, his talent took him to the world-renowned, two-Michelin-starred, The Ledbury - where he honed his skills under mentor Brett Graham. He went on to run the kitchen at Michelin-starred gastropub, The Harwood Arms.

He opened his flagship restaurant, 12:51, in Islington, North London. In 2018 - the same year he won the BBC's Great British Menu - a feat he repeated in 2020. A winner of the prestigious Eater London Chef of the Year and restaurant of the year from Fay Mashalar. Voted best roast in North London by Jimi Famurewa through timeout. These are just a few of his accolades he has achieved in his career.